1674 1/2 4 1/2 inch Traditional handle skinning/fillet knife

Round point fish knife with beech handle Edges are hand-ground and honed to ultimate sharpness Crafted from the finest quality steel, blades are available in either specially processed high-carbon or stain-free Formed or traditional-shaped wooden beech handles are tightly secured to blade tangs with compression rivets Measures 4-1/2-inch size For those who prefer the warmth and feel of a real wood handle. Features a classic high-carbon steel blade, with an individually ground and honed edge.

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Round point fish knife with beech handle Edges are hand-ground and honed to ultimate sharpness Crafted from the finest quality steel, blades are available in either specially processed high-carbon or stain-free Formed or traditional-shaped wooden beech handles are tightly secured to blade tangs with compression rivets Measures 4-1/2-inch size For those who prefer the warmth and feel of a real wood handle. Features a classic high-carbon steel blade, with an individually ground and honed edge.

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