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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife

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Cuts through medium fish while remaining compact Stainless steel with High Carbon Japanese steel core RC 60-61 Hardness for a longer lasting edge

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Japanese Fish Knife

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Japanese High Carbon Core Steel with Stainless Steel Cladding RC Hardness 60-61 GIANT size - 280mm/11 cutting edge, Overall Length: 330mm / 13,

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