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Accessories - Knife Tower & Block - Hocho Knife - Japanese Chef

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Hocho Knife

Blazen Ryu-Wa Hocho, Sujihiki, Fish and Meat Knife

Daisuke Nishida Shirogami No.1 Damascus Japanese Chef's Bunka

It is a knife blacksmith made by traditional forging style. He is second generation blacksmith with highly skill and continuing forged skill up. Aogami Steel no.2 is a superlative steel for professional knives. so it is extremely sharp and sharpness lasts longer. The shape of knife a little bit to change for useful cutting. However, it gets rust easily so it needs maintenance .

Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's

Accessories - Knife Tower & Block - Hocho Knife - Japanese Chef Knives

Tadafusa Hocho Nashiji, Usuba, Vegetable Knife

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Gyuto Knife

[General Features] Sabun is one of the high-class brand just for professional use for a long time in Japan. Using high carbon steel, each blade is

Sabun All-Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

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