Cangshan Oliv Series 6 Boning Knife

The Cangshan OLIV Series 6 Boning Knife is a modern take on the traditional European aesthetic. The knife features a uniquely curved blade that tapers to a precise point, making it ideal for breaking down meat. The narrow blade assists in cleanly removing skin and separating meat from the bone. Crafted from high-alloy Swedish 14C28N Steel, this knife is razor sharp, hearty in design, and exceptionally well-balanced.

Cangshan TS Series 1020786 Swedish 14C28N Steel Forged 6-Inch Boning Knife and Wood Sheath Set: Home & Kitchen

Cangshan Cutlery YARI Series 7 Santoku Knife - Forged X-7 Damascus - – Northwest Knives

Perfect for breaking down large cuts of beef, sectioning poultry and more, this boning knife from Cangshan is an essential item for any meat lover.

Cangshan OLIV Boning Knife, 6

Cangshan TS Series 6 Boning Knife · 6 Inch

Cangshan TS Series 6 Boning Knife · 6 Inch

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef.

Cangshan Yari Series 6 Boning Knife

The Cangshan OLIV Series 6 Boning Knife is a modern take on the traditional European aesthetic. The knife features a uniquely curved blade that

Cangshan OLIV Series Boning Knife · 6 Inch

Cangshan Oliv Series 6 Chef Knife

The Cangshan TS Series 6 Boning Knife is a sleek and slim tool that perfectly balances boldly angled lines with smooth curves. This knife is a story of dynamic balance and sharp focus, making it an exceptional choice for chefs who demand the best. The full tang of this knife is forged from high alloy Swedish Sandvik 14C28N Steel, which provides exceptional sharpness and holds an edge up to 5 times longer than German Steel X50Cr15MoV.

Cangshan TS Series 6 Boning Knife

The Cangshan OLIV Series 6 Boning Knife is a modern take on the traditional European aesthetic. The knife features a uniquely curved blade that tapers to a precise point, making it ideal for breaking down meat. The narrow blade assists in cleanly removing skin and separating meat from the bone. Crafted from high-alloy Swedish 14C28N Steel, this knife is razor sharp, hearty in design, and exceptionally well-balanced.

Cangshan Oliv Series 6 Boning Knife

Victorinox Victorinox Kitchen and Butcher 5.6416.12-X1 (40114) 7 Boning Knife - Wide