Chef's Knife 9.5 | Scorpion Series | Dalstrong
The Scorpion 8” Chef knife has a razor edge that moves through proteins and vegetables with ease. The narrow tip cores, scores, and slices for finer details. The broad belly moves through a rock chop or push cut for long, clean slices. Patented Japanese V12 Ultra steel, exclusive to Dalstrong. 69 layer steel finished with a nitrogen cooling process for an intricate spiral “Sandstorm” Damascus. Added cobalt for wear resistance and hot hardness, rated at 60+ Rockwell Hardness.
The long, narrow blade makes thin slices. Turn a whole boneless roast into sandwich slices, portion pineapple or melon, or slice a massive layer cake
Dalstrong Slicing Knife - 11 inch - Scorpion Series - Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle
Kessaku 9.5 Kiritsuke Chef's Knife - Spectre Series – KessakuUSA
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9.5 Chef Knife | Shadow Black Series | NSF Certified | Dalstrong
Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-Inch (240mm)
The Dalstrong Quantum 1 Series of knives are apex predators within the culinary world and feature state-of-the-art technology. Strikingly sharp and
Dalstrong Chef Knife - 9.5 inch - Quantum 1 Series - Ultra-Sharp - American Forged BD1N-VX Hyper Steel - Carbon Fibre G10 Hybrid Handle - Premium
The Scorpion 8” Chef knife has a razor edge that moves through proteins and vegetables with ease. The narrow tip cores, scores, and slices for finer details. The broad belly moves through a rock chop or push cut for long, clean slices. Patented Japanese V12 Ultra steel, exclusive to Dalstrong. 69 layer steel finished with a nitrogen cooling process for an intricate spiral “Sandstorm” Damascus. Added cobalt for wear resistance and hot hardness, rated at 60+ Rockwell Hardness.
Chef's Knife 9.5 | Scorpion Series | Dalstrong
The Scorpion Series 4 Paring knife gets straight to the core of tomatoes, stone fruits, apples, and pears. This classic paring packs the versatility of a utility knife into a compact and portable blade. Whether feeding a sweet tooth or bringing savory aromatics into play, this small blade yields big results. Peel, core, slice, and remove seeds from fresh fruits. Score the tops of breads, pies, and other pastries.
Paring Knife 4 | Scorpion Series | Dalstrong
The Scorpion Series
The Scorpion 8” Chef knife has a razor edge that moves through proteins and vegetables with ease. The narrow tip cores, scores, and slices for finer details. The broad belly moves through a rock chop or push cut for long, clean slices. Patented Japanese V12 Ultra steel, exclusive to Dalstrong. 69 layer steel finished with a nitrogen cooling process for an intricate spiral “Sandstorm” Damascus. Added cobalt for wear resistance and hot hardness, rated at 60+ Rockwell Hardness.
Chef's Knife 8 | Scorpion Series | Dalstrong
