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Smoked in small batches over natural wood, hand-packed, and canned in British Columbia. Caught with rods-and-reels in the Pacific Northwest by vessels that participate in the MSC Fishery. With this type of fishing gear, each fish is caught by one fishing pole, one at a time, to minimize by-catch and maximize quality control. The fish are brined in sea salt, garlic, brown sugar, and smoked in small batches over natural wood, hand-packed, and canned in British Columbia. Delicious!.

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