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Egyptian Medium Clay Bowl

By A Mystery Man Writer

Welcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This tall terra cotta bram is perfect for meat and vegetable dishes. Take advantage of its versatility not only as a baking dish but a serving piece – it makes a great salad bowl. The bram has a very traditional finish – unglazed on the outside and glazed with clear slip on the inside.

Egyptian Tall Terra Cotta Bram 2.5 Cup (5′′ x 2¼”)

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Toque Blanche Egyptian Tall Terra Cotta Bram -Traditional Clay Pot for Cooking Vegetables and Meat Stews, Clay Cooking Pot, Large Pot for Cooking

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Egyptian Bowl

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Egyptian Hookah Bowl / Head

s are the bowl of choice amongst experienced hookah smokers. These glazed Egyptian Clay Bowls come in a verity of sizes and are hand-made in

Egyptian Clay Bowl

Medium Premium Clay Bowl Egyptian Style

Welcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This tall terra cotta bram is perfect for meat and vegetable dishes. Take advantage of its versatility not only as a baking dish but a serving piece – it makes a great salad bowl. The bram has a very traditional finish – unglazed on the outside and glazed with clear slip on the inside.

Egyptian Tall Terra Cotta Bram 2.5 Cup (5′′ x 2¼”)

Khalil Mammon