Fillet Knife 6.5 | Valhalla Series | Dalstrong ©
When it came time to defeat the Midgard Serpent, Thor grabbed his hammer and this sleek little blade. Perfect for descaling, deboning, filleting,
Vtg Barclay Forge Fillet Knife Wood Handle Stainless Steel 6.5in
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Kitchen Kaboodle Kai Usa / Kershaw Kai Pro Boning/Fillet Knife 6.5
Viking warriors stay sharp and strong with a diet high in fish, pulled fresh from icy fjords. The Valhalla 7” fillet knife is the ultimate narrow, flexible blade for moving easily along the backbone and under the skin to clean and prepare your catch. The piercingly tapered point gives you the precision and accuracy to extract any wayward bones or bits of skin. The sandblasted blade is etched with a rune-inspired tide-line detail.
7 Fillet Knife | Valhalla Series | Dalstrong
The Delta Wolf Series 6” curved fillet knife features a prominent upward curve to maximize the cutting belly for longer, smoother slices. Quickly transform a whole fish into clean-cut fillets with this all-weather knife, protected from rust and corrosion by the black coating. Divots along the blade prevent sticking, so each slice falls from the blade. The onyx-black, titanium nitride coating reduces friction and preserves the steel against corrosion, making it sleeker and more durable.
Curved Fillet Knife 6 | Delta Wolf Series | Dalstrong
When it came time to defeat the Midgard Serpent, Thor grabbed his hammer and this sleek little blade. Perfect for descaling, deboning, filleting, skinning, trimming, and butterflying all manner of fish or foe, the Valhalla Series Fillet Knife is a supremely powerful tool of culinary destruction. Forged of high-carbon steel — hand-sharpened to a savage 8-12 degrees — the agile blade enables warriors to effortlessly carve through flesh and sinew to reign victorious in the kitchen.
Dalstrong Fillet Knife - 6.5 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Kitchen Knife - Meat Cutting, Carving, Bone
The Kanso 6.5 Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut the meat, so cutting is fast and easy.
Shun Kanso Boning/Fillet Knife 6.5-in
Take your culinary and kitchen experience to the next level with this 6.5 boning knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance.
6.5'' Boning Knife for Meat Cutting | Kyoku Knives
A Fillet Knife Fit For Thor Himself. Unboxing The Valhalla 6.5
Viking warriors stay sharp and strong with a diet high in fish, pulled fresh from icy fjords. The Valhalla 7” fillet knife is the ultimate narrow, flexible blade for moving easily along the backbone and under the skin to clean and prepare your catch. The piercingly tapered point gives you the precision and accuracy to extract any wayward bones or bits of skin. The sandblasted blade is etched with a rune-inspired tide-line detail.
7 Fillet Knife | Valhalla Series | Dalstrong
Take your culinary and kitchen experience to the next level with this 6.5 boning knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance.
6.5'' Boning Knife for Meat Cutting | Kyoku Knives
What Makes a Good Fish Fillet Knife?
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When it came time to defeat the Midgard Serpent, Thor grabbed his hammer and this sleek little blade. Perfect for descaling, deboning, filleting, skinning, trimming, and butterflying all manner of fish or foe, the Valhalla Series Fillet Knife is a supremely powerful tool of culinary destruction. Forged of high-carbon steel — hand-sharpened to a savage 8-12 degrees — the agile blade enables warriors to effortlessly carve through flesh and sinew to reign victorious in the kitchen.
Dalstrong Fillet Knife - 6.5 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Kitchen Knife - Meat Cutting, Carving, Bone
Carefully tapered for minimal drag the agile blade ensures swift precise cuts with effortless ease. Hollow ground for even less resistance. The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered high-carbon Japanese AUS-8 steel at 58 Rockwell hardness the Phantom Series boasts exceptional sharpness edge retention strength and durability.
Dalstrong Boning Filet Knife - Phantom Series - Japanese AUS8 Steel - 6.5 - Sheath
