60-Second Skill: Filleting a fish with a Japanese deba knife

Japanese Filleting Technique: trout / salmon with a deba

The Ultimate Slicer Knife - No kitchen is complete without the proper tools, and a Slicer knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship. Slicer Kitchen Knife - The narrow, graceful blade of the Kagayaki Basic Series Slicer is useful and versatile slicer for meat, boneless fish and filleting.

Jck Original Kagayaki Japanese Chef’s Knife, KG-11ES Professional Slicer Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife (KG-11ES

Common Japanese Knife Types. From the sharp corners on a slice of…, by Paul Fangchen Huang

Deba Knives for Fish Filleting Professional kitchen knives from Japan

The Ultimate Slicer Knife - No kitchen is complete without the proper tools, and a Slicer knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship. Slicer Kitchen Knife - The narrow, graceful blade of the Kagayaki Basic Series Slicer is useful and versatile slicer for meat, boneless fish and filleting.

Jck Original Kagayaki Japanese Chef’s Knife, KG-11ES Professional Slicer Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife (KG-11ES

Sushi - Hospitality

Deba - Fish Butchery Knives – Seisuke Knife

60-Second Skill: Katsuramuki (Japanese radish peeling)

Sakai Jikko Montanren Blue-2 Steel Deba Fish Filleting Knife (15cm/1 - Kaz's Knife and Kitchenware

How to fillet Kingfish with Deba knife

How to fillet Kingfish with Deba knife

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