Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Hammered Blade) : : Home
The secret of the high cutting performance and quality of Japanese knives is much related to the fine blade steel. Quality steel is used to increases
Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In
SANTOKU (ALL-PURPOSE) – SHARP Knife Shop
Seki Tsubazo Gyuto Chef's Knife 7-inch Blade and Japanese Painting Cloth Set, Japanese Chef Knife for Meets, Stainless Steel Blade & Genuine Wooden Handle - Fuji Narihira Blades Palace
Japanese Chef Knives, Unrivaled Craftsmanship
Mutsumi Hinoura Ajikataya Shirogami Tsuchime Santoku 165mm
The secret of the high cutting performance and quality of Japanese knives is much related to the fine blade steel. Quality steel is used to increases
Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In
Hammered Damascus Kitchen Knife Collection (VG-10 Core) – Santa Fe Stoneworks
Hammered Damascus Kitchen Knife Collection (VG-10 Core) – Santa Fe Stoneworks
Japanese Chef Knives, Unrivaled Craftsmanship
Buy Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan Online at Low Prices in India
The secret of the high cutting performance and quality of Japanese knives is much related to the fine blade steel. Quality steel is used to increases
Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In
Mutsumi Hinoura Ajikataya Shirogami Tsuchime Santoku 165mm
Mutsumi Hinoura Ajikataya Shirogami Tsuchime Santoku 165mm
Sekizo –
In the West, an Itamae is generally associated with a sushi chef but in Japan, an Itamae is simply the chef. A literal translation means in front of the board, which refers to the cutting board. There are different levels of Itamae and becoming an Itamae of sushi requires years of training and apprenticeship. They often spend up to five years with a master Itamae before being promoted to higher responsibilities in the restaurant.
FORSETI Steel Itamae 7 Santoku Damascus Steel Chef Knife
