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Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.
Smithey No. 12 Cast Iron Skillet
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The set includes a 10 skillet, 4-quart Dutch oven with a lid and a 5-quart braiser with a lid. Thanks to the even heat distribution, the round cast iron pans are ideal for searing meat such as steak or fillet, as well as roasting potatoes. From juicy roasting to freshly baked bread, the Dutch oven and braiser are perfect for cooking a variety of dishes in a single pot.
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