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Japanese Knives Japanese Chef Knives & Kitchen Knives Store

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Japanese Knives Japanese Chef Knives & Kitchen Knives Store

Japanese Chef Knives, Tableware, Kitchenware and Restaurant

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The 8 Best Japanese Knives of 2024, Tested and Reviewed

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-Inch (210mm)

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Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.

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