Kasumi VG10 Pro Fillet Knife K-56018
If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.
Kasumi - Razorsharp Pte Ltd
Kasumi VG-10 Pro Filet Knife 18cm
Sumikama – Japanese Taste
Kasumi VG10 Pro Santoku Knife K-54018
Cuisine Romefort - Quality & tradition for your kitchen
YOYO JAPAN
Chefmesser aus Carbonstahl 22 cm
Kasumi VG-10 Pro Filet Knife 18cm
Buy ZWILLING Pro Filleting knife
Sumikama Kasumi Titanium Kitchen Knife Blue 200mm – Japanese Taste