Kitchen knife，Fish knife Koide knife，180ｍｍ青紙二号鋼 手打（seishi2goukou/Hand hitting)

A CUT ABOVE THE REST - All our Chef Knives, including this Santoku Knife, are intricately crafted from High-Carbon German Steel – making them

Santoku Knife - 7-Inch Japanese Chef Knife with High-Carbon German Steel Blade, Granton Edge, and Ergonomic Handle - Multipurpose Kitchen Knife for

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Fuguhiki(Sashimi) 330mm

Hammered stainless steel - chef's knife 20 cm – KookGigant

Hammered stainless steel - chef's knife 20 cm – KookGigant

Hammered stainless steel - chef's knife 20 cm – KookGigant

【Exquisite Appearance】This hand-forged aquatic fish knife, designed according to the appearance of fish, is very creative, the blade and the blade are

Seafood Market Aquatic Fish Knives Professional Tool Kitchen Knife Sharp Slaughter Fish Special Knife Meat Cleaver (forging)

Hammered stainless steel - chef's knife 20 cm – KookGigant

Honyaki Aonikou water quenching SAKAI TAKAYUKI Yasuki Blue-2 Steel Fugu hiki Sashimi knife - tablinstore

✔【Premium Material】Chef's knife made of high-quality stainless steel. This chef's knife is precisely tempered and hardened by high-tech vacuum heat

Chef Knife,Kitchen Knife, Japanese Chef Knife Stainless Steel Professional Salmon Sushi Knife Fish Filleting Vegetables Slice Meat Cleaver Kitchen

Fish Knives – SharpEdge