Curved Fillet Knife 6 | Delta Wolf Series | Dalstrong
The Delta Wolf Series 6” curved fillet knife features a prominent upward curve to maximize the cutting belly for longer, smoother slices. Quickly transform a whole fish into clean-cut fillets with this all-weather knife, protected from rust and corrosion by the black coating. Divots along the blade prevent sticking, so each slice falls from the blade. The onyx-black, titanium nitride coating reduces friction and preserves the steel against corrosion, making it sleeker and more durable.
The Rapala 6 inch Soft Grip Fillet Knife features the famous Rapala flexible, hand ground stainless steel blade with a no-slip, thermoplastic soft grip handle for filleting comfort. This knife has an enlarged finger guard for added safety. It comes complete with a coordinated black textured sheath which keeps the knife at your side. It also includes a single-stage sharpener. Actual blade length may vary slightly due to hand craftsmanship.
Rapala Soft Grip 6 Fillet Knife with Sharpener
Dalstrong Fillet Knife - 6 inch - Shadow Black Kosovo
The Centurion Series 6 Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. The thin blade easily pierces through meats to work around the bones cleanly, so you can maximize the amount of meat you keep. The divots help prevent friction and ensure each slice falls away from the blade. At its height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory.
Curved Boning Knife 6 | Centurion Series | Dalstrong
Dalstrong Fillet Knife - 6.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Boning Knife - Razor Sharp - Sheath Included : Home & Kitchen
Town Cutler: 9 Bread Knife - Tahoe Bliss - Buckeye Burl / Blue Metallic Resin - Nitro-V
The Gladiator Series 6 Fillet knife is an exceptionally designed culinary warrior ready to fillet de-bone de-scale trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip allowing you to easily work around cartilage bone and joints while the rock hollow divots ensure minimal drag and stuck- on food.
Dalstrong Gladiator Series Filet Boning Knife 6
Town Cutler: 8.5 Chef Knife - Tahoe Bliss - Buckeye Burl / Blue Metallic Resin - Nitro-V
The Centurion Series 6 Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. The thin blade easily pierces through meats to work around the bones cleanly, so you can maximize the amount of meat you keep. The divots help prevent friction and ensure each slice falls away from the blade. At its height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory.
Curved Boning Knife 6 | Centurion Series | Dalstrong
Dalstrong Fillet Knife - 6 inch - Delta Wolf Series
