Knife Talk: Japan's Blowfish Fillet Knife - The Fugubiki

YOUSUNLONG Sashimi Knife 10 inch Fish Fillet Knife

Fuguhiki Knife

Patrick Chen

Staying razor sharp: At the sharp end of Sakai's handmade knife

Why do some daggers/knives have a false edge on the back instead

Why are our forks and knives not made with a duller edge like they

The Funayuki Deba knife is a smaller and considerably thinner version of the Deba knife, a heavy knife that was made to filet and butcher whole fish.

Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife

14 Types of Japanese Knives You Need to Have in Your Kitchen

YOUSUNLONG Sashimi Knife 10 inch Fish Fillet Knife

You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!This is a Fugubiki knife. It is made of blue steel.

Japanese Chef's Knife ARITSUGU Fuguhiki Blue Steel Kitchen 330mm 12.99

Korin Knife Catalog, PDF, Knife