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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

By A Mystery Man Writer

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as serveware for everything from trout, tilapia and salmon to vegetables and apple crisp. 2 1/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly.

Williams Sonoma Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid

Staub Cast-Iron Oval Gratin Dish with Sea Bass Embossed Lid

Roast a whole chicken, braise a large roast or cook chili for a crowd. With its oval shape and generous capacity, this wide Dutch oven from Staub is

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Perfect for preparing meals for two, this elegant Dutch oven has a faceted surface design that takes it from serving piece to centerpiece. Similar to

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Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron

Staub Enameled Cast Iron Oval Dutch Oven

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as serveware for everything from trout, tilapia and salmon to vegetables and apple crisp. 2 1/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly.

Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

2-3 Qt. Staub Williams Sonoma

The STAUB 3.5-quart braiser with glass lid is the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.

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