Impact of UPF consumption on the adjusted a prevalence of

Frontiers Ultra-processed foods consumption, depression, and the

Multiple linear regression analysis between log-transformed hs-CRP and

Carlos MONTEIRO, University of São Paulo, São Paulo, USP, Department of Nutrition (São Paulo)

Fernanda RAUBER, Researcher, PhD, University of São Paulo, São Paulo, USP, Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS)

Impact of UPF consumption on the adjusted a prevalence of

High consumption of ultra-processed foods is associated with

Nutrients, Free Full-Text

Marcela REYES, University of Chile, Santiago, Instituto de Nutrición y Tecnología de los Alimentos (INTA)

Maria Laura LOUZADA, Reseacher, Professor, University of São Paulo, São Paulo, USP, Department of Nutrition (São Paulo)

New study reveals alarming impact of ultra-processed foods on

Ultra-Processed People: The Science Behind Food That Isn't Food by

Renata LEVY, Research Assistant, Phd, University of São Paulo, São Paulo, USP, Departamento de Medicina Preventiva (FM) (São Paulo)

Neha KHANDPUR, ScD in Public Health Nutrition and Obesity Epidemiology, Division of Human Nutrition and Health

Carlos MONTEIRO, University of São Paulo, São Paulo, USP, Department of Nutrition (São Paulo)

Perceptions of risk and benefit of different foods consumed in