Wasabi filleting knives - Tools and Accessories

Kershaw 6715U Kai Shun Wasabi Utility Knife, 6 Daido 1K6 SS Blade, Bamboo-Powdered Polypropylene Handle

Wasabi 15cm Fillet Knife

The KAI Wasabi Deba Knife is one of the key traditional Japanese blade styles. In Japan the deba is a heavier knife and is used primarily for breaking down and filleting fish. Some cooks use it for poultry. Features a traditional single-bevel blade giving it an extremely sharp edge that will move through fish quickly and easily producing a very clean fillet. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive brushed look.

Kai Wasabi Black 4.125 inch Deba Knife

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Kai Wasabi Black Flexible Filleting Knife, 18 cm Blade : Home & Kitchen

Wasabi filleting knives - Tools and Accessories

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