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Prediction of freshness indicators in rainbow trout fillets

By A Mystery Man Writer

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PDF] Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review.

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Evaluation of the freshness of rainbow trout ( Oncorhynchus mykiss ) fillets by the NIR, E-nose and SPME-GC-MS - RSC Advances (RSC Publishing) DOI:10.1039/D2RA00038E

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Aquaculture Fish Responses Towards Temperature Stress: A Critical Review

Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis

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Effects of water salinity in an aquaponic system with rainbow trout (Oncorhynchus mykiss), black bullhead catfish (Ameiurus melas), Swiss chard (Beta vulgaris), and cherry tomato (Solanum lycopersicum) - ScienceDirect

Nofima develops fast tests for fatty-acid composition in salmon