Tojiro Bird's Beak Paring Damascus 70mm (2.8) – SharpEdge
Birds Beak Paring Knife 3.5 inch Damascus Kitchen Knives Good Damascus Japanese Chef's Paring Knife - Best Damascus Chef's Knives
Birds Beak Paring Knife
HIGHEST QUALITY: This 3 inches paring knife is made of 10Cr15CoMoV Premium Japanese 67-layer with a VG10 Core Damascus Stainless Steel, At 60+ 2
3 Inch Bird's Beak 67 Layers Damascus Steel Tourne Paring Knife with Rosewood Handle
TOJIRO CLASSIC birds beak 70mm F-799 Knifewear - Handcrafted Japanese Kitchen Knives
TUO Bird-Beak Paring Knife, Handy Peeling Knife, German X50CrMoV15 Stainless Steel, Full Tang Eye-catching Ergonomic Pakkawood Handle, Razor Sharp Stain Rust Resistant, Fiery Series, 2.5 inch: Home & Kitchen
Victorinox Cutlery 2-1/2-Inch Bird's Beak Paring Knife, Black Polypropylene Handle: Birds Beak Paring Knives: Home & Kitchen
Tojiro DP Peeling 70mm (2.8) – SharpEdge
Tojiro Ptasi Dziób Paring Czarny Damaszek 70mm (2.8) – SharpEdge
KESSAKU 2.75-Inch Bird's Beak Tourne Paring Knife - Ronin Series - Forged High Carbon 7Cr17MoV Stainless Steel - Pakkawood Handle with Blade Guard: Home & Kitchen
Tamahagane Bird's Beak Paring knife is mostly used in a professional kitchen for peeling or carving fruits and vegetables and is especially essential
Tamahagane SAN Bird's Beak Paring 70mm (2.8)
This stainless steel 2 bird's beak is perfect for smaller tasks and in-hand paring. These knives were used widely among the everyday cook, and would commonly be used in the Salle D'Office or the pantry prep room. Windmühlenmesser is known for their office knives! Robert Herder Windmühlenmesser knives are made in Solingen, Germany, and still utilize old hand-work techniques.
Windmühlenmesser 2 Birds Beak Paring Stainless Cherry Handle
3 Inch Bird's Beak 67 Layers Damascus Steel Tourne Paring Knife with Rosewood Handle
TOJIRO CLASSIC DAMASCUS
The peeling, tourné, or bird’s beak paring knife is a specialized paring knife designed for the tourné cut, a staple of fine French cuisine, as well
Nakiyo Magnolia Peeling Knife
