To hang or not to hang. If I am going to package (not vaccume sealed) and freeze the meat immediately after slaughter, is there a point of hanging the carcass and letting
By A Mystery Man Writer
An Expert's Guide to Meat Hanging - The CoolBot by Store It Cold
Lamb Meat: Cutting, wrapping, and how to cook it - Shaye Elliott
Lamb Meat: Cutting, wrapping, and how to cook it - Shaye Elliott
A Beginner's Guide to Butchering a Cow: Step-by-Step Instructions
Bought a whole grass fed cow for $2400 bucks. Why I never did this before is beyond me. : r/steak
Why do we hang meat? - Good Blokes
Backyard Pig Butchering: From Slaughter to Meat in the Freezer
Lamb Meat: Cutting, wrapping, and how to cook it - Shaye Elliott
Processing a Pig at Home: Slaughtering and Butchering